Comments on: High Fructose Corn Syrup: The Facts

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By: Keith

Keith — Mon, 21 Nov 2011 02:03:21 +0000

Gina: I’m not sure if you’re talking to me here. Anyway, I think we all should be very careful about the things we eat. HFCS is in so many products that it’s really quite hard to avoid it. However, HFCS is not the only bad substance out there. you are correct. There are many others, too, which should be avoided (and which I also avoid).

By: Gina

Gina — Sun, 20 Nov 2011 16:57:52 +0000

Boy, are you misinformed. I bet you do not avoid aspertame also. Let’s see how healthy you will be as you age….

By: Gina

Gina — Sun, 20 Nov 2011 16:21:03 +0000

You think you are eating healthy……think again. Check to see what is in your potato chips, in your coke……Better do more investigating.

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By: SW

SW — Sat, 15 Oct 2011 03:58:36 +0000

Thank you for this article. I find it interesting that the ones supporting HFCS all say one resonding thing. Eat all you want just make sure you exercise it off. Food you eat should not have an exrecise requirement. When I choose to eat sugary foods I want to know “sugar” is what I am eating.
I also think it is great that the disscussion has been on going here for as long as it has. Keep up the great job. When I have more time I look forward to reading more of your articles.

By: Amy B.

Amy B. — Tue, 24 May 2011 15:02:30 +0000

I had seen a few commercials about HFCS and how it’s okay in moderation, but like many readers have commented, it’s in *everything*! Ketchup, “Light” Miracle Whip, 100% whole wheat bread, drinks (duh), just to name a few I’ve discovered this week. My husband has recently been diagnosed as prediabetic. After dealing with high cholesterol and hypertension for the past 10 years, this latest diagnosis has showed us we can’t be latent about our “healthy habits” anymore. Diabetes runs rampant in his family and it’s a line we do not want to cross. I’ve been doing reading and research and looking at food labels in a way I never have before. HFCS is like the plague, and I’m really not surprised anymore when a “healthy” or “natural” food has HFCS in the ingredients. Latest shocker…Yoplait fat-free yogurt. It just makes me sick that it’s everywhere and being toted as not-harmful. I used to scoff at the people who were religious about buying organic foods, but now, I’m becoming converted myself. Especially for my children’s sake–my husband’s side of the family have dealt them an awful hand when it comes to health and genetics and I don’t want them to have to end up in the same boat and their father, grandparents, great-uncle, and great-grandmother (all of whom are diabetic, pre-diabetic, overweight, have hypertension and high cholesterol). I agree with you…JUST SAY NO! Gary Taubes, author of “Good Calories, Bad Calories” and “Why We Get Fat and What to Do About It” has some great information and insight for the rest of us to learn from.

By: Stacey

Stacey — Sun, 15 May 2011 21:39:27 +0000

Poster should rename himself to the tail that wags the dog. Thank you for your insight Mr Monsanto. Oh I mean mr Anon. ;-/

By: Stacey

Stacey — Sun, 15 May 2011 21:35:19 +0000

The companies like Monsanto (major player in the HFCS game) are financial Demi gods. Using money and political power through lobbyists they literally control the FDA. I encourage all of u to watch an independent film called KING CORN. It will change your entire way of eating. For the better!