Comments on: Fresh Fruits and Vegetables: Buy Frozen

By: Sally

Sally — Thu, 12 Aug 2010 03:10:29 +0000

We are a factory that could produce many kinds of frozen vegetable&fruit. Such as deozen strawberries, frozen broccoli, frozen califlower, frozen green pea, frozen mix vegetable, frozen sweet corn, frozen carrot, frozen soybean, frozen sword bean, frozen taos and so on.
All of our products have the ISO9000 and HACCP certificate.
Our products main export to Middle east, USA, UK, Japan and Korea.
If you have interesting, please feel free contact us.
Best Reagrds
Sally
Laiyang Ruifeng food co.,Ltd

By: Diabetes

Diabetes — Fri, 04 Jun 2010 20:04:36 +0000

Proper nutrition and daily physical exercise is the best way to prevent the occurrence of obesity and accompanying metabolic disorders. Thx for this post!

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The Cookie Diet Works, if you don’t Mind being an Unhealthy and Unfit Mess — Sat, 22 May 2010 21:01:04 +0000

[...] Lose weight at your own peril. There’s a reason we’re supposed to eat a lot of vegetables and fruits. Fiber, vitamins and minerals are the most important reasons (he sells a multi-vitamin on his [...]

By: An Improving Economy: Real World Indicators

An Improving Economy: Real World Indicators — Sun, 09 May 2010 19:19:31 +0000

[...] means more caution when it comes to grocery shopping. Obviously a good way to save money is to stop buying organic. Catsimatidis says that purchases of organic milk and eggs are still down 15% from pre-recession [...]

By: Make Great Herbal Tea With Frozen Fruit

Make Great Herbal Tea With Frozen Fruit — Sun, 21 Mar 2010 17:59:35 +0000

[...] Get some frozen berries at Walmart (because they sell good frozen berries much cheaper than Safeway). A 4 lb bag of wild blueberries is 10 dollars. 4 lbs of strawberries [...]

By: 10 Foods Parents Shouldn’t Skip

10 Foods Parents Shouldn’t Skip — Thu, 04 Mar 2010 21:59:45 +0000

[...] can get everything frozen these days and they’re much easier than produce isle veggies and they’re actually healthier. You know veggies are at the bottom of the food pyramid, [...]

By: VegeFruitsLoverz

VegeFruitsLoverz — Thu, 26 Nov 2009 05:57:42 +0000

OH ! That is flash freezing process that makes the frozen fruits and vegetables; more reliable option than the fresh ones. Nice info, if I am not wrong I think lot of bacterias injurious to health stop there growth at a temperature where things tend to freeze.

By: Stephanie

Stephanie — Thu, 05 Nov 2009 18:39:53 +0000

Well-written and well-thought-out, Keith. You offer so much value on your blog.

I actually was already aware of many of these benefits. We buy frozen fruits and vegetables quite regularly. In fact, I would say we cook + eat a frozen produce item once a day…or at least every other day.
.-= Stephanie´s last blog ..Wordless Wednesday: vaccines =-.

By: Native Momma

Native Momma — Thu, 05 Nov 2009 00:38:27 +0000

I have the make do method in the kitchen I hate try to store 1,000 fancy kitchen things so I’ve figured out how to do some things with out the proper equipment.
To steam vegetables put them in a colander (should be a metal colander)
Fill a small fry pan with some water
place colander in fry pan
place a lid inside the colander right on top of the veggies (like from your smallest pot)
let the water boil for a few minutes until they are yummy looking

.-= Native Momma´s last blog ..Getting Ready for the Holidays =-.

By: Caryn B

Caryn B — Wed, 04 Nov 2009 19:48:12 +0000

Great article!!! I had no idea...of course I always thought fresh was better. A very well-written article! .-= Caryn B´s last blog ..Holiday Gift Guide 2009: Super Soaker 50 =-.

By: Keith

Keith — Wed, 28 Oct 2009 01:35:50 +0000

Thanks for the visit, Angie. Of all people who would know something about savings it would be you I completely agree — cost savings + nutritious = win!